Jacket Potato with Fillings – Lunch Recipes

Jacket Potato with Fillings


  • 4 large baking potatoes
  • 2 tsp Ghee – clarified butter
  • Any filling you like – We like tune , shredded ham chicken turkey, mince bolognese or just plain old goats cheese or lactose free cheese.


  1. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over 4 large baking potatoes and put on the top shelf of the oven.
  2. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
  3. Cut a cross on top of each potato, squeeze the sides, add your filling and bon appetite.